Israeli Couscous, Tomato and Mozzarella Salad
30 mins (prep 30)
10 ingredients
6 servings
My modifications to #116054. The Israeli couscous really makes this a wonderful salad. A small round pasta such as Pearl Pasta can also be substituted. Can be served right away, but best if refrigerated for a few hours. Great for using up tomatoes and basil from the garden. If using larger tomatoes, dice and drain prior to mixing.

Categories:  side-dish , salad , pasta,-rice-and-grains , <-30-mins , weeknight , european , italian , tomato , vegetarian , brunch , pasta , vegetable , time-to-make ,
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Serving Size (107.63 g)
Servings 6
Amount per Serving
Calories 112.15 Calories from Fat 45.45
% Daily Value *
Total Fat 5.05g 46.64%
Saturated Fat 0.7g 20.94%
Trans Fat 0.0g %
Cholesterol 6.8mg 13.61%
Sodium 482.82mg 120.7%
Total Carbohydrate 4.69g 9.38%
Dietary Fiber 1.35 g 32.42%
Sugars 3.09 g %
Protein 12.74g 152.86%
Vitamin A 567.06IU% Vitamin C 14.2mg%
Calcium 372.35mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, fresh, fresh ground black pepper, israeli couscous, chopped fresh basil