It's Thyme for Rice Pilaf
48 mins (prep 10, cooking 38)
15 ingredients
8 servings
A delightful little rice dish packed with herbs and veggies- the broth can be changed to suit your needs: beef broth for meat; vegetable broth for vegetarians, etc. Very versatile!

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , rice , north-american , comfort-food , taste~mood , equipment , long-grain-rice , time-to-make , easy , grains , american , inexpensive , stove-top ,
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Serving Size (47.35 g)
Servings 8
Amount per Serving
Calories 59.83 Calories from Fat 53.91
% Daily Value *
Total Fat 5.99g 73.72%
Saturated Fat 1.24g 49.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 226.25mg 75.42%
Total Carbohydrate 1.26g 3.35%
Dietary Fiber 0.4 g 12.71%
Sugars 0.42 g %
Protein 0.51g 8.22%
Vitamin A 439.71IU% Vitamin C 1.53mg%
Calcium 5.4mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, diced carrot, thinly sliced celery, chopped green pepper, cloves garlic, uncooked long-grain rice, fat-free, low-sodium chicken broth, chopped fresh parsley, dried thyme leaves