It's Venison Stew, Dear
260 mins (prep 20, cooking 240)
16 ingredients
8-10 servings
I grew up in Pennsylvania and we hunted deer every year. One of my all time favorite ways to eat venison was in a stew. This is my version of Venison Stew. This is a thick and hearty stew.

Categories:  seasonal , winter , north-american , main-dish , american , fall , meat , wild-game , bizarre , one-dish-meal , novelty , deer ,
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Serving Size (129.48 g)
Servings 8
Amount per Serving
Calories 205.82 Calories from Fat 42.84
% Daily Value *
Total Fat 4.76g 58.52%
Saturated Fat 2.36g 94.35%
Trans Fat 0.0g %
Cholesterol 4.73mg 12.62%
Sodium 29298.03mg 9766.01%
Total Carbohydrate 20.12g 53.65%
Dietary Fiber 0.18 g 5.61%
Sugars 17.63 g %
Protein 20.7g 331.15%
Vitamin A 57.67IU% Vitamin C 1.16mg%
Calcium 74.35mg% Iron 2.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison, red potatoes, dry red wine, salt and pepper, stalks celery