Italain Grilled Cheese Sandwich (Panini)
25 mins (prep 15, cooking 10)
5 ingredients
4 servings
Mmmm... mozzarella! Try this grilled cheese sandwich with the Italian twist! If you haven't tried it before, pesto is one of the best condiments to use on a hot sandwich. Instead of cooking the sandwiches in a skillet, you can use your panini press just as easily. This recipe is from a Canadian cheese magazine. Enjoy!

Categories:  5-ingredients-or-less , <-30-mins , european , italian , lunch~snacks , easy , sandwich , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (60.98 g)
Servings 4
Amount per Serving
Calories 119.67 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 4.55%
Saturated Fat 0.46g 9.2%
Trans Fat 0.0 %
Cholesterol 11.25mg 15.0%
Sodium 512.35mg 85.39%
Total Carbohydrate 7.53g 10.04%
Dietary Fiber 0.83 g 13.27%
Sugars 0.9 g %
Protein 20.52g 164.15%
Vitamin A 243.92IU% Vitamin C 0.0mg%
Calcium 561.02mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, pesto sauce