Italian-Approved Pressure Cooker Risotto in 7 Minutes!


Food.com
15 mins (prep 5, cooking 10)
7 ingredients
4-6 servings
I present you with an Italian-approved risotto pressure cooker recipe. The rice comes out creamy and delicious just like the original - faster, and without all that stirring and baby-sitting. From the Hip Pressure Cooking website, with permission.

Categories:  pasta,-rice-and-grains , <-15-mins , rice , italian , pressure-cooker , quick , equipment , time-to-make , vegan , lunch~snacks , european , weeknight , main-dish , vegetarian , stove-top ,
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Ingredients

Nutrition

Serving Size (335.0 g)
Servings 4
Amount per Serving
Calories 369.75 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 3.2%
Saturated Fat 0.14g 2.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 941.0mg 156.83%
Total Carbohydrate 82.16g 109.54%
Dietary Fiber 2.8 g 44.8%
Sugars 2.0 g %
Protein 6.5g 52.0%
Vitamin A 500.55IU% Vitamin C 0.0mg%
Calcium 3.0mg% Iron 4.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper
 

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