Italian Baby Onions


Food.com
75 mins (prep 15, cooking 60)
8 ingredients
4 servings
This is a recipe Huey made today serving it with a grilled steak and a wedge of lemon - looked delicious but could be served as a side to any meat.

Categories:  side-dish , onions , low-sat.-fat , equipment , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , oven , inexpensive , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (52.87 g)
Servings 4
Amount per Serving
Calories 97.35 Calories from Fat 40.23
% Daily Value *
Total Fat 4.47g 27.5%
Saturated Fat 0.71g 14.21%
Trans Fat 0.0g %
Cholesterol 0.9mg 1.2%
Sodium 224.68mg 37.45%
Total Carbohydrate 12.9g 17.2%
Dietary Fiber 2.06 g 32.88%
Sugars 8.74 g %
Protein 2.78g 22.27%
Vitamin A 144.29IU% Vitamin C 9.37mg%
Calcium 93.28mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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