Italian Baby Stuffed Artichokes
75 mins (prep 15, cooking 60)
7 ingredients
9 servings
An Italian recipe passed on from my mom and always delicious, these stuffed artichokes are sure to please!

Categories:  side-dish , artichoke , easy , 3-steps-or-less , stuffings-dressings , <-4-hours , vegetarian , vegetable , time-to-make ,
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Serving Size (69.91 g)
Servings 9
Amount per Serving
Calories 343.19 Calories from Fat 249.57
% Daily Value *
Total Fat 27.73g 383.93%
Saturated Fat 3.95g 177.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 193.55mg 72.58%
Total Carbohydrate 20.74g 62.22%
Dietary Fiber 1.28 g 46.07%
Sugars 2.0 g %
Protein 3.73g 67.08%
Vitamin A 1.05IU% Vitamin C 6.08mg%
Calcium 54.01mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby artichokes, grated pecorino romano cheese, grated parmesan cheese