Italian Baked Chicken and Pasta
55 mins (prep 15, cooking 40)
16 ingredients
4 servings
Courtesy of Giada DeLaurentiis! I made this today after sitting on the recipe for quite some time. I am sorry I held on to it. It will be in my regular rotation from now on, it was easy, quick and very tasty. I will change a few things though...I will use tomatoes with Italian seasoning and maybe a little more cheese next time! I even think it would be good if you added some ricotta to the mix. There are a lot of possibilities, but it was good as it is written. I doubled the recipe and it was fine. Enjoy!

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , chicken-breast , poultry , comfort-food , taste~mood , pasta , time-to-make , novelty , chicken , celebrity , toddler-friendly , lunch~snacks , european , easy , kid-friendly , presentation , main-dish , meat ,
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Serving Size (61.14 g)
Servings 4
Amount per Serving
Calories 202.28 Calories from Fat 125.28
% Daily Value *
Total Fat 13.92g 85.64%
Saturated Fat 3.89g 77.71%
Trans Fat 0.15g %
Cholesterol 26.88mg 35.84%
Sodium 296.27mg 49.38%
Total Carbohydrate 10.89g 14.53%
Dietary Fiber 0.68 g 10.9%
Sugars 0.93 g %
Protein 8.22g 65.76%
Vitamin A 117.02IU% Vitamin C 0.23mg%
Calcium 32.72mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian, cubed, diced onion, diced tomatoes with juice, shredded mozzarella cheese, chopped fresh flat leaf parsley, fresh ground black pepper, grated parmesan cheese