Italian Balsamic Chicken
45 mins (prep 15, cooking 30)
12 ingredients
4 servings
I found this recipe in an Italian cookbook that my dad got a long time ago. It is delicious and looks like a lot of work, but is very easy to make! If you find the sauce too acidic or want it to be thicker, add some corn starch dissolved in water at towards the end and cook for a few minutes longer. If you have any leftovers, it tastes even better the next day. Preparation time does not include time to marinate.

Categories:  <-60-mins , birthday , beginner-cook , italian , poultry , free-of... , chicken-thigh-&-leg , potluck , diabetic , time-to-make , chicken , egg-free , european , easy , main-dish , gluten-free , meat , inexpensive , to-go... ,
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Serving Size (73.25 g)
Servings 4
Amount per Serving
Calories 78.21 Calories from Fat 27.09
% Daily Value *
Total Fat 3.01g 18.5%
Saturated Fat 1.9g 38.01%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 28.58mg 4.76%
Total Carbohydrate 3.55g 4.73%
Dietary Fiber 0.03 g 0.5%
Sugars 1.96 g %
Protein 0.21g 1.7%
Vitamin A 93.42IU% Vitamin C 0.47mg%
Calcium 10.81mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, salt and pepper, fresh thyme