Italian Basil, Tomato, and Pasta Salad
45 mins (prep 45)
17 ingredients
16 servings
This fresh side salad recipe, perfect for a potluck or cookout, uses lots of basil. Make it when basil is in full supply, in the garden or at the market, during the height of summer.

Categories:  salad , 4th-of-july-salad , pasta-salad , 4th-of-july ,
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Serving Size (45.55 g)
Servings 16
Amount per Serving
Calories 124.79 Calories from Fat 83.7
% Daily Value *
Total Fat 9.3g 228.96%
Saturated Fat 1.28g 102.22%
Trans Fat 0.0g %
Cholesterol 10.35mg 55.19%
Sodium 113.13mg 75.42%
Total Carbohydrate 8.75g 46.68%
Dietary Fiber 0.49 g 31.53%
Sugars 0.0 g %
Protein 1.74g 55.63%
Vitamin A 66.68IU% Vitamin C 0.17mg%
Calcium 16.0mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dijon-style mustard, cloves garlic, slivered fresh basil, dried, frozen cut green beans, medium tomatoes, or, sliced pitted kalamata olives, loosely packed fresh basil leaves, snipped fresh parsley