Italian Bean Soup
100 mins (prep 60, cooking 40)
13 ingredients
6 servings
This is a hearty winter soup to take the chill from your bones. If you prefer to use canned beans, I suggest 2 cans of beans.

Categories:  low-fat , crock-pot , low-cholesterol , low-sat.-fat , healthy , equipment , <-4-hours , soups-&-stews , low-in... , healthy-2 , time-to-make ,
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Serving Size (142.45 g)
Servings 6
Amount per Serving
Calories 54.44 Calories from Fat 20.97
% Daily Value *
Total Fat 2.33g 21.53%
Saturated Fat 0.49g 14.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 42.02mg 10.51%
Total Carbohydrate 8.11g 16.22%
Dietary Fiber 2.19 g 52.61%
Sugars 5.33 g %
Protein 2.11g 25.28%
Vitamin A 951.74IU% Vitamin C 31.29mg%
Calcium 59.81mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
navy beans, medium sweet onion, beef bouillon granules, frozen green beans, grated parmesan cheese, slices french bread