Italian Beans
185 mins (prep 5, cooking 180)
8 ingredients
6 servings
recipe that includes 4 types of beans, with beef broth.

Categories:  easy , 3-steps-or-less , taste~mood , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (167.79 g)
Servings 6
Amount per Serving
Calories 532.27 Calories from Fat 52.65
% Daily Value *
Total Fat 5.85g 54.04%
Saturated Fat 0.96g 28.89%
Trans Fat 0.0g %
Cholesterol 0.79mg 1.58%
Sodium 4758.14mg 1189.53%
Total Carbohydrate 89.99g 179.98%
Dietary Fiber 23.41 g 561.96%
Sugars 11.95 g %
Protein 33.25g 398.96%
Vitamin A 53.8IU% Vitamin C 6.03mg%
Calcium 163.48mg% Iron 10.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white kidney beans, great northern beans, dry onion soup mix, minced garlic, prepared