Italian Beef Florentine
30 mins (prep 15, cooking 15)
14 ingredients
4 servings
This version of Beef Florentine used chuck patties instead of steak, which makes it easy and quick to prepare. It goes well with a fresh salad and garlic bread or rolls.

Categories:  <-30-mins , ground-beef , beef , meat , time-to-make ,
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Serving Size (164.94 g)
Servings 4
Amount per Serving
Calories 591.85 Calories from Fat 205.29
% Daily Value *
Total Fat 22.81g 140.37%
Saturated Fat 7.65g 153.09%
Trans Fat 0.27g %
Cholesterol 46.95mg 62.6%
Sodium 962.09mg 160.35%
Total Carbohydrate 72.22g 96.29%
Dietary Fiber 4.14 g 66.22%
Sugars 26.63 g %
Protein 25.18g 201.45%
Vitamin A 283.45IU% Vitamin C 2.6mg%
Calcium 823.59mg% Iron 5.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, beef chuck, herb sauce, baby spinach leaves