Italian Beef
185 mins (prep 5, cooking 180)
8 ingredients
1 servings
We enjoy slicing the roast as for a traditional roast beef, but many enjoy it shredded and piled high on buns. Great flavor and your house will smell wonderful as it cooks.

Categories:  italian , beef , comfort-food , taste~mood , equipment , <-4-hours , roast , time-to-make , 5-ingredients-or-less , lunch~snacks , european , weeknight , easy , main-dish , oven , meat , number-of-servings ,
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Serving Size (667.44 g)
Servings 1
Amount per Serving
Calories 715.65 Calories from Fat 119.61
% Daily Value *
Total Fat 13.29g 20.44%
Saturated Fat 5.92g 29.62%
Trans Fat 0.0g %
Cholesterol 11.91mg 3.97%
Sodium 72328.04mg 3013.67%
Total Carbohydrate 70.69g 23.56%
Dietary Fiber 2.04 g 8.16%
Sugars 44.83 g %
Protein 55.11g 110.22%
Vitamin A 535.2IU% Vitamin C 1.12mg%
Calcium 192.21mg% Iron 7.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian salad dressing, pepperoncini peppers