Italian Biscotti Al La Syd
155 mins (prep 15, cooking 140)
11 ingredients
130 servings
The original of this recipe was from Pat Aldighieri & printed in our local newspaper, but I've increased the amount of nuts & cranberries, baked them less to give them a slightly softer texture & serve them as a regular cookie. However, if you want them really crisp, CAREFULLY bake them another 10-15 minutes. My daughter can't leave them alone [as long as they don't have the nuts!] & friends are always asking for the recipe! Your imagination is the only thing limiting the number of variations to this recipe!

Categories:  biscotti , number-of-servings , <-4-hours , low-in... , low-sodium , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (21.68 g)
Servings 130
Amount per Serving
Calories 90.79 Calories from Fat 26.82
% Daily Value *
Total Fat 2.98g 595.71%
Saturated Fat 1.81g 1175.48%
Trans Fat 0.11g %
Cholesterol 7.5mg 325.08%
Sodium 12.79mg 69.3%
Total Carbohydrate 15.6g 676.14%
Dietary Fiber 0.4 g 207.58%
Sugars 9.11 g %
Protein 0.86g 224.81%
Vitamin A 88.03IU% Vitamin C 0.05mg%
Calcium 10.44mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, pistachio nuts