Italian Biscotti
85 mins (prep 40, cooking 45)
8 ingredients
35 servings
Biscotti - twice baked biscuits originating in Italy. They can be stored for long period of time. This is simple basic recipe. You can add some nuts or dry fruit. These have slightly lemony flavor from lemon zest sometimes I add dry cranberries. We love these dry - crisp biscuits as they are perfect to dunk in your coffee. Ground anise gives them nice aroma and flavor I usually find it in European specialty stores.

Categories:  biscotti , european , italian , <-4-hours , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (22.11 g)
Servings 35
Amount per Serving
Calories 96.03 Calories from Fat 32.22
% Daily Value *
Total Fat 3.58g 192.83%
Saturated Fat 2.22g 388.17%
Trans Fat 0.14g %
Cholesterol 9.21mg 107.5%
Sodium 55.7mg 81.23%
Total Carbohydrate 15.01g 175.12%
Dietary Fiber 0.29 g 40.57%
Sugars 6.78 g %
Protein 1.14g 80.03%
Vitamin A 107.31IU% Vitamin C 0.0mg%
Calcium 18.15mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, ground