Italian Biscotti


Food.com
95 mins (prep 20, cooking 75)
9 ingredients
45 servings
These additive Italian cookies are meant for dunking, but are good just eaten alone. The word "biscotti" refers to their preparation--they are twice baked. They are just wonderful.

Categories:  biscotti , european , italian , lunch~snacks , healthy , <-4-hours , snack , cookie-and-brownie , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (10.86 g)
Servings 45
Amount per Serving
Calories 39.45 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 16.81%
Saturated Fat 0.03g 7.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 41.05mg 76.96%
Total Carbohydrate 9.1g 136.43%
Dietary Fiber 0.57 g 102.72%
Sugars 5.27 g %
Protein 0.7g 63.41%
Vitamin A 0.48IU% Vitamin C 0.0mg%
Calcium 1.87mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
anise extract, whole
 

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