Italian Braised Beef


Food.com
265 mins (prep 25, cooking 240)
15 ingredients
4-6 servings
A recipe from Ricardo.

Categories:  main-dish , oven , beef , meat , equipment , carrots , potato , roast , vegetable , roast-beef , stove-top ,
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Ingredients

Nutrition

Serving Size (525.54 g)
Servings 4
Amount per Serving
Calories 1110.53 Calories from Fat 739.44
% Daily Value *
Total Fat 82.16g 505.61%
Saturated Fat 34.65g 692.98%
Trans Fat 0.0g %
Cholesterol 292.35mg 389.8%
Sodium 878.0mg 146.33%
Total Carbohydrate 7.5g 10.0%
Dietary Fiber 0.36 g 5.78%
Sugars 2.82 g %
Protein 80.44g 643.52%
Vitamin A 116.58IU% Vitamin C 2.56mg%
Calcium 48.01mg% Iron 8.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
blade roast, baby potatoes, fresh thyme, fresh rosemary, salt and pepper
 

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