Italian Bread Appetizer
105 mins (prep 70, cooking 35)
12 ingredients
16 servings
I got this recipe from a coworker about 15 years ago. It was xeroxed from a magazine but I don't know what the magazine was. This makes a beautiful braided loaf, and the filling ingredients can be switched out with whatever suits your fancy.

Categories:  european , italian , number-of-servings , breads , <-4-hours , appetizer , time-to-make , for-large-groups ,
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Serving Size (4.19 g)
Servings 16
Amount per Serving
Calories 25.35 Calories from Fat 25.02
% Daily Value *
Total Fat 2.78g 68.33%
Saturated Fat 0.38g 30.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.16mg 0.11%
Total Carbohydrate 0.19g 0.99%
Dietary Fiber 0.01 g 0.76%
Sugars 0.01 g %
Protein 0.04g 1.14%
Vitamin A 0.05IU% Vitamin C 0.18mg%
Calcium 1.06mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen bread dough, sliced, genoa salami, sliced provolone cheese, roasted red peppers