Italian Bread (Bread Machine)
85 mins (prep 60, cooking 25)
8 ingredients
1 servings
I love this recipe because it is very quick and easy. The ingredients for this recipe are always in most peoples houses. I've been known to whip up a loaf in the morning when I realized I was out of bread for school lunches. I don't always use the egg white in the recipe unless you want a crispy crust. Most times I just brush on butter after if comes out of the oven. This recipe is tried and true and loved by all in my circle of family and friends; enjoy. Notes: Easy and with no milk. I have also added Parmesan, thyme, garlic after the flour and salt just to give it an added flavor change every now and then. Serving Ideas: Wonderful w/ pastas or stews.

Categories:  small-appliance , oven , lactose-free , inexpensive , free-of... , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (659.54 g)
Servings 1
Amount per Serving
Calories 1664.64 Calories from Fat 299.34
% Daily Value *
Total Fat 33.26g 51.16%
Saturated Fat 4.67g 23.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1180.39mg 49.18%
Total Carbohydrate 296.02g 98.67%
Dietary Fiber 10.12 g 40.5%
Sugars 10.85 g %
Protein 38.74g 77.47%
Vitamin A 7.5IU% Vitamin C 0.0mg%
Calcium 64.46mg% Iron 17.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, whole egg, white, cornmeal