Italian Bread Creamy Pesto Pepperoni Pizza
30 mins (prep 20, cooking 10)
9 ingredients
8 servings
These are awesome! Crusty unsliced Italian bread is a must for this recipe, regular unsliced soft bread will not hold up. The ricotta mixture can be prepared well in advance and refrigerated until ready to use.

Categories:  beginner-cook , taste~mood , equipment , cheese , broil~grill , snack , eggs~dairy , time-to-make , holiday , <-30-mins , lunch~snacks , sweet , easy , kid-friendly , main-dish , oven , pizza , meat , inexpensive ,
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Serving Size (108.19 g)
Servings 8
Amount per Serving
Calories 231.84 Calories from Fat 164.79
% Daily Value *
Total Fat 18.31g 225.3%
Saturated Fat 9.82g 392.83%
Trans Fat 0.23g %
Cholesterol 62.31mg 166.17%
Sodium 327.74mg 109.25%
Total Carbohydrate 2.83g 7.54%
Dietary Fiber 0.0 g 0.0%
Sugars 0.25 g %
Protein 13.69g 218.99%
Vitamin A 413.85IU% Vitamin C 0.1mg%
Calcium 195.63mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, italian bread, prepared pesto sauce, grated parmesan cheese, salt and pepper, sliced black olives, shredded mozzarella cheese


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