Italian Bread
70 mins (prep 20, cooking 50)
13 ingredients
2 servings
My mummy use to make this recipe when I was a kid, and to this day I find it just delicious. It is very easy and satisfying. Enjoy it with a fresh salad or just on its own. very good for a picnic. You can use any filling you and your family like, as long it is not to moist as it would make the dough to heavy.

Categories:  beginner-cook , easy , main-dish , inexpensive , <-4-hours , to-go... , potluck , savory-pies , time-to-make , picnic ,
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Serving Size (676.52 g)
Servings 2
Amount per Serving
Calories 1900.24 Calories from Fat 751.95
% Daily Value *
Total Fat 83.55g 257.08%
Saturated Fat 15.22g 152.2%
Trans Fat 0.0g %
Cholesterol 106.5mg 71.0%
Sodium 4879.05mg 406.59%
Total Carbohydrate 211.94g 141.29%
Dietary Fiber 10.1 g 80.79%
Sugars 7.15 g %
Protein 79.89g 319.55%
Vitamin A 1303.09IU% Vitamin C 2.72mg%
Calcium 1565.54mg% Iron 14.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomatoes, salt and pepper