Italian Bread


Food.com
75 mins (prep 45, cooking 30)
9 ingredients
2 servings
This is a versatile recipe that makes a lovely loaf of bread. It can also be made into rolls instead of loaves, and the addition of roasted garlic or spices makes it a wonderful taste treat. Makes 2 loaves or 6 rolls

Categories:  italian , low-sat.-fat , comfort-food , taste~mood , equipment , <-4-hours , refrigerator , low-in... , yeast-breads , time-to-make , holiday , low-fat , low-cholesterol , food-gift , european , weeknight , easy , oven , heirloom~historical , breads , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (375.91 g)
Servings 2
Amount per Serving
Calories 1365.54 Calories from Fat 90.72
% Daily Value *
Total Fat 10.08g 31.02%
Saturated Fat 1.87g 18.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2407.26mg 200.61%
Total Carbohydrate 273.9g 182.6%
Dietary Fiber 11.97 g 95.77%
Sugars 8.31 g %
Protein 39.62g 158.48%
Vitamin A 271.39IU% Vitamin C 0.04mg%
Calcium 58.29mg% Iron 16.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
very warm water, cornmeal, cold water
 

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