Italian Bread
1500 mins (prep 1440, cooking 60)
5 ingredients
2 servings
I found this recipe when my husband volunteered me to make the Italian bread for his families Christmas lasagna dinner. I was fairly new to bread making and when my test loaf came out we were both happily surprised that it actually tasted like Italian bread. I've been making this recipe for every Christmas since then.

Categories:  italian , low-sat.-fat , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , european , >-1-day , breads , healthy , healthy-2 , from-scratch ,
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Serving Size (452.96 g)
Servings 2
Amount per Serving
Calories 1619.91 Calories from Fat 42.39
% Daily Value *
Total Fat 4.71g 14.48%
Saturated Fat 0.73g 7.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2337.06mg 194.75%
Total Carbohydrate 338.59g 225.72%
Dietary Fiber 13.29 g 106.34%
Sugars 3.64 g %
Protein 47.42g 189.67%
Vitamin A 8.75IU% Vitamin C 0.02mg%
Calcium 68.74mg% Iron 20.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, warm water