Italian Bread
50 mins (prep 30, cooking 20)
5 ingredients
2 servings
I found this recipe in Taste of Home Magazine, recipe by Elsie Palmer. I just received my first KitchenAid Mixer for Christmas and couldn't wait to try it on making bread dough and decided to try this recipe, although I only made half, one loaf. Times don't include rising and cooling times.

Categories:  <-60-mins , pasta,-rice-and-grains , italian , low-sat.-fat , equipment , low-in... , yeast-breads , time-to-make , 5-ingredients-or-less , low-fat , low-cholesterol , european , easy , small-appliance , grains , breads , healthy , mixer , healthy-2 ,
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Serving Size (356.76 g)
Servings 2
Amount per Serving
Calories 1272.3 Calories from Fat 32.76
% Daily Value *
Total Fat 3.64g 11.2%
Saturated Fat 0.57g 5.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2334.19mg 194.52%
Total Carbohydrate 266.24g 177.49%
Dietary Fiber 10.23 g 81.88%
Sugars 3.39 g %
Protein 36.94g 147.77%
Vitamin A 6.88IU% Vitamin C 0.01mg%
Calcium 54.09mg% Iron 16.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water