Italian Bread for the Bread Machine
270 mins (prep 60, cooking 210)
14 ingredients
1 servings
I am in Australia at the moment & my sister has a bread machine. I wanted to try a flavored loaf & this was the result. You could also add a handful of black olives if you'd like which I would have, but my sister doesn't like them. The prep time includes 40mins to roast the garlic, & 20mins to chop, grate, etc. all add-ins. Cook time is for the machine.

Categories:  weeknight , european , italian , easy , small-appliance , number-of-servings , breads , equipment , bread-machine , eggs~dairy , yeast-breads , time-to-make ,
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Serving Size (1945.6 g)
Servings 1
Amount per Serving
Calories 5022.43 Calories from Fat 726.03
% Daily Value *
Total Fat 80.67g 124.11%
Saturated Fat 27.52g 137.61%
Trans Fat 0.18g %
Cholesterol 97.6mg 32.53%
Sodium 10280.32mg 428.35%
Total Carbohydrate 875.08g 291.69%
Dietary Fiber 91.29 g 365.16%
Sugars 48.83 g %
Protein 231.94g 463.87%
Vitamin A 1093.32IU% Vitamin C 0.23mg%
Calcium 3928.13mg% Iron 59.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread improver, dried yeast, cloves garlic, fresh ground black pepper