Italian Bread II ( Single Rising)
190 mins (prep 150, cooking 40)
8 ingredients
2 servings
There's nothing like the smell of fresh bread coming out of the oven. This has been one of my old standbys. This recipe is a bit different that most as it uses butter in the dough.

Categories:  weeknight , european , italian , oven , number-of-servings , healthy , breads , equipment , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (345.44 g)
Servings 2
Amount per Serving
Calories 1150.62 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 25.38%
Saturated Fat 1.42g 14.19%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2332.15mg 194.35%
Total Carbohydrate 244.89g 163.26%
Dietary Fiber 35.31 g 282.48%
Sugars 8.73 g %
Protein 43.59g 174.37%
Vitamin A 29.7IU% Vitamin C 0.0mg%
Calcium 113.71mg% Iron 11.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, melted butter, warm water, cornmeal