Italian Breaded Chicken Breast Recipe

Cook Eat Share
55 mins (prep 15, cooking 40)
11 ingredients
8 servings
A very versatile dish can be used in by itself as a main dish, or top with mozzarella cheese and Italian red sauce for chicken parmigiana or it is delicious cold the next day cut up over a salad or used in a chicken sandwich topped with lettuce and tomatoes on a fresh roll

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (3.25 g)
Servings 8
Amount per Serving
Calories 3.88 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.53%
Saturated Fat 0.01g 0.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.25mg 97.08%
Total Carbohydrate 0.89g 2.38%
Dietary Fiber 0.26 g 8.27%
Sugars 0.03 g %
Protein 0.18g 2.89%
Vitamin A 74.17IU% Vitamin C 0.01mg%
Calcium 3.7mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breast, c, panko bread crumbs, c, c