Italian Breakfast Lemon Loaf
55 mins (prep 20, cooking 35)
9 ingredients
8 servings
A different and delicious change for breakfast or anytime.

Categories:  <-60-mins , cakes , breakfast , time-to-make , dessert ,
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Serving Size (81.64 g)
Servings 8
Amount per Serving
Calories 345.38 Calories from Fat 141.21
% Daily Value *
Total Fat 15.69g 193.09%
Saturated Fat 1.4g 55.91%
Trans Fat 0.38g %
Cholesterol 3.83mg 10.21%
Sodium 224.07mg 74.69%
Total Carbohydrate 49.31g 131.49%
Dietary Fiber 2.43 g 77.82%
Sugars 32.51 g %
Protein 4.9g 78.41%
Vitamin A 12.17IU% Vitamin C 3.18mg%
Calcium 141.68mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated lemon zest