Italian Brisket Sandwiches Recipe

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605 mins (prep 5, cooking 600)
14 ingredients
6 servings
Crockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches. Other beef can be used, such as rump, chuck, round steak, etc. Serving Suggestions: Toast the sandwich rolls/buns, add a bit of mayo, shredded lettuce, tomatoes, onion, and cheese. Wrap in foil and bake 10 minutes @ 350 F. Yum.

Categories:  american , quick-and-easy , quick ,
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Serving Size (76.43 g)
Servings 6
Amount per Serving
Calories 15.12 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.19%
Saturated Fat 0.04g 1.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.27mg 0.57%
Total Carbohydrate 3.51g 7.02%
Dietary Fiber 1.29 g 30.84%
Sugars 1.81 g %
Protein 0.65g 7.8%
Vitamin A 279.72IU% Vitamin C 60.78mg%
Calcium 7.56mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flat, small onion, cloves garlic, chopped cauliflower