Italian Brunch Bake Recipe

Italian Brunch Bake Recipe
Taste of Home
3055 mins (prep 1800, cooking 55)
17 ingredients
12 servings


Categories:  contest-winning ,
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Ingredients

Nutrition

Serving Size (13.39 g)
Servings 12
Amount per Serving
Calories 41.01 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 11.11%
Saturated Fat 0.37g 22.22%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 149.0mg 74.5%
Total Carbohydrate 5.4g 21.61%
Dietary Fiber 0.22 g 10.52%
Sugars 4.91 g %
Protein 3.58g 85.86%
Vitamin A 20.6IU% Vitamin C 0.77mg%
Calcium 129.11mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bulk italian sausage, baby portobello mushrooms, large, sweet red pepper, slices italian bread, eggland's best eggs, ground nutmeg
 
Cooking Instructions

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