Italian Bruschetta With Herbed Mozzarella & Garlic Tomatoes
20 mins (prep 5, cooking 15)
14 ingredients
2 servings
A light and filling Italian bruchetta inspired by cool mornings al fresco in a little Italian cafe in a little area tucked just outside the city. (TIP: Use Masterfoods' Mixed Herbs as an alternative to all the dried herbs. Also, If you don't savour the taste of coriander, omit and use freshly chopped basil & mint instead.)

Categories:  for-1-or-2 , beginner-cook , italian , tomato , breakfast , kosher , taste~mood , quick , romantic , brunch , snack , time-to-make , <-30-mins , lunch~snacks , european , easy , number-of-servings , vegetarian , vegetable ,
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Serving Size (124.42 g)
Servings 2
Amount per Serving
Calories 552.18 Calories from Fat 466.2
% Daily Value *
Total Fat 51.8g 159.39%
Saturated Fat 7.15g 71.54%
Trans Fat 0.0 %
Cholesterol 10.65mg 7.1%
Sodium 441.79mg 36.82%
Total Carbohydrate 4.55g 3.03%
Dietary Fiber 1.22 g 9.78%
Sugars 0.95 g %
Protein 19.23g 76.91%
Vitamin A 285.19IU% Vitamin C 2.34mg%
Calcium 582.52mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh coriander, dried rosemary, dried oregano, dried thyme, dried basil, dried marjoram, dried sage, large, focaccia bread, pinch salt, cracked black pepper