Italian Butter Cookies 1952
27 mins (prep 15, cooking 12)
7 ingredients
40 servings
Add a cherry to the tops before baking, or afterwards, pair them up with raspberry jam, and dip ends into melted chocolate. A bakery special.

Categories:  holiday , <-30-mins , european , italian , wedding , comfort-food , taste~mood , christmas , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (18.43 g)
Servings 40
Amount per Serving
Calories 88.5 Calories from Fat 43.83
% Daily Value *
Total Fat 4.87g 299.96%
Saturated Fat 3.05g 610.11%
Trans Fat 0.19g %
Cholesterol 12.72mg 169.56%
Sodium 44.34mg 73.91%
Total Carbohydrate 10.44g 139.15%
Dietary Fiber 0.21 g 33.77%
Sugars 4.47 g %
Protein 0.86g 68.59%
Vitamin A 147.97IU% Vitamin C 0.0mg%
Calcium 6.03mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, dash salt