Italian Cafe Ricotta
260 mins (prep 20, cooking 240)
10 ingredients
6-8 servings
A rich, thick dessert. It is served elegantly in a demitasse cup. From "The Best of Ethnic Home Cooking" my Mary Poulos Wilde. The passive (cooking) time is chilling time, so start at least 6 hours before serving.

Categories:  puddings-and-mousses , chocolate , kosher , cheese , low-in... , low-sodium , eggs~dairy , dessert ,
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Serving Size (94.39 g)
Servings 6
Amount per Serving
Calories 185.07 Calories from Fat 84.24
% Daily Value *
Total Fat 9.36g 86.41%
Saturated Fat 5.68g 170.36%
Trans Fat 0.0 %
Cholesterol 32.51mg 65.02%
Sodium 65.96mg 16.49%
Total Carbohydrate 19.27g 38.53%
Dietary Fiber 0.0 g 0.0%
Sugars 10.02 g %
Protein 6.48g 77.78%
Vitamin A 292.19IU% Vitamin C 0.34mg%
Calcium 142.07mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, heavy whipping cream, semi-sweet chocolate, chocolate shavings, toasted slivered almonds