Italian-Canadian Meat Pie
95 mins (prep 20, cooking 45)
9 ingredients
10 servings
This pie appears every Christmas at my family's gatherings and has for several generations. It is very dense, rich, and oh, so good! Cut the finished pie into one-inch pieces to serve as an appetizer, rather than as an entree. Substitute sharp Cheddar for the Asiago if you prefer, and try an 8-inch square pan instead of a pie plate. Good cold or warm.

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Serving Size (2.73 g)
Servings 10
Amount per Serving
Calories 5.1 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 3.38%
Saturated Fat 0.01g 0.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 233.85mg 97.44%
Total Carbohydrate 0.77g 2.58%
Dietary Fiber 0.59 g 23.55%
Sugars 0.0 g %
Protein 0.23g 4.67%
Vitamin A 2.0IU% Vitamin C 0.31mg%
Calcium 17.83mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, crushed red pepper flakes, grated asiago cheese, bread crumbs, double crust, pastry for a