Italian Cannelloni
70 mins (prep 15, cooking 55)
13 ingredients
4-6 servings
I'v had this recipe for 20 years. It was given to me by my Brother in laws mother (Italian). I have on occassion substitued the ground beef and pork for ground chicken and/or turkey. Everyone in my family drools when they know I'm making it.

Categories:  pasta,-rice-and-grains , beginner-cook , european , italian , easy , main-dish , <-4-hours , pasta , one-dish-meal , manicotti , time-to-make ,
Share on Newzsocial



Serving Size (223.6 g)
Servings 4
Amount per Serving
Calories 329.53 Calories from Fat 142.56
% Daily Value *
Total Fat 15.84g 97.46%
Saturated Fat 3.24g 64.76%
Trans Fat 0.0g %
Cholesterol 17.04mg 22.72%
Sodium 582.04mg 97.01%
Total Carbohydrate 34.87g 46.49%
Dietary Fiber 4.11 g 65.69%
Sugars 8.85 g %
Protein 12.76g 102.11%
Vitamin A 644.68IU% Vitamin C 11.21mg%
Calcium 145.35mg% Iron 3.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, finely chopped garlic, ground beef, ground pork, grated parmesan cheese, dash pepper