Italian Casserole Bread
40 mins (prep 5, cooking 35)
8 ingredients
8 servings
Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one.

Categories:  quick-breads , <-60-mins , rolls~biscuits , pasta,-rice-and-grains , beginner-cook , italian , taste~mood , time-to-make , european , easy , kid-friendly , grains , inexpensive , breads , savory ,
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Serving Size (92.97 g)
Servings 8
Amount per Serving
Calories 234.92 Calories from Fat 27.18
% Daily Value *
Total Fat 3.02g 37.23%
Saturated Fat 1.91g 76.51%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 96.72mg 32.24%
Total Carbohydrate 54.65g 145.74%
Dietary Fiber 0.24 g 7.71%
Sugars 18.98 g %
Protein 0.19g 3.02%
Vitamin A 96.98IU% Vitamin C 0.01mg%
Calcium 17.41mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, reduced-fat cheddar cheese