Italian Casserole (Rigatoni and Cheese With Tomato Sauce)


Food.com
60 mins (prep 10, cooking 50)
8 ingredients
10-12 servings
Cheap and easy and tasty.

Categories:  served-hot , <-60-mins , side-dish , italian , seasonal , tomato , high-in... , equipment , cheese , south-west-pacific , one-dish-meal , oamc~freezer~make-ahead , hawaiian , easy , main-dish , oven , american , number-of-servings , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , pasta , elbow-macaroni , high-calcium , eggs~dairy , time-to-make , european , winter , presentation , casseroles , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (101.26 g)
Servings 10
Amount per Serving
Calories 162.45 Calories from Fat 87.12
% Daily Value *
Total Fat 9.68g 148.87%
Saturated Fat 6.09g 304.48%
Trans Fat 0.39g %
Cholesterol 33.6mg 112.0%
Sodium 534.2mg 222.58%
Total Carbohydrate 4.74g 15.79%
Dietary Fiber 1.47 g 58.93%
Sugars 2.49 g %
Protein 15.1g 301.96%
Vitamin A 698.03IU% Vitamin C 3.26mg%
Calcium 445.98mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, dried oregano, dried basil
 

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