Italian Cassoulet (Italian Chili)
165 mins (prep 45, cooking 120)
12 ingredients
12-20 servings
I have been “evolving” this recipe for a couple of years as an alternative to the standard (mostly boring) chili that gets presented in the yearly cookoff. This IS NOT FOR THE FAINT OF HEART!!!!! Nevertheless, it is eminently edible in this configuration. I’m still developing it (sliced mushrooms added last time, OK, but just cluttered up the effect.) Next time maybe I’ll chunk the onion instead of dice, or substitute eggplant for some of the bell pepper. You will notice there is neither salt nor pepper in this recipe – you won't need any!

Categories:  served-hot , crock-pot , italian , equipment , <-4-hours , chili , time-to-make , european , easy , presentation , main-dish , pork-sausage , beans , pork , meat , stove-top ,
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Serving Size (74.03 g)
Servings 12
Amount per Serving
Calories 109.4 Calories from Fat 47.43
% Daily Value *
Total Fat 5.27g 97.28%
Saturated Fat 1.11g 66.63%
Trans Fat 0.0 %
Cholesterol 39.63mg 158.52%
Sodium 152.49mg 76.25%
Total Carbohydrate 2.12g 8.48%
Dietary Fiber 0.13 g 6.05%
Sugars 0.08 g %
Protein 13.64g 327.29%
Vitamin A 20.06IU% Vitamin C 1.87mg%
Calcium 16.8mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot italian sausages, large, green bell peppers, habanero peppers, whole canned tomatoes, diced tomatoes with juice, dried navy beans, dried rosemary