Italian Cauliflower and Broccoli Salad
18 mins (prep 15, cooking 3)
16 ingredients
14 servings
Sundried tomatoes, prosciutto, basil add a nice touch to this salad. Making it a great summer salad. I wanted a green dressing for St Patrick's day and came up with this. I know It is Italian but still yummy. The dressing is good as a dip or sandwich spread.

Categories:  salad , italian , seasonal , st.-patrick's-day , food-processor~blender , taste~mood , quick , equipment , time-to-make , holiday , <-30-mins , european , easy , small-appliance , cauliflower , salad-dressings , number-of-servings , broccoli , summer , vegetable , savory , for-large-groups ,
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Serving Size (205.68 g)
Servings 14
Amount per Serving
Calories 301.56 Calories from Fat 224.64
% Daily Value *
Total Fat 24.96g 537.62%
Saturated Fat 4.74g 331.98%
Trans Fat 0.0g %
Cholesterol 6.68mg 31.19%
Sodium 326.36mg 190.38%
Total Carbohydrate 16.06g 74.93%
Dietary Fiber 7.3 g 408.67%
Sugars 4.78 g %
Protein 8.56g 239.76%
Vitamin A 770.83IU% Vitamin C 98.09mg%
Calcium 317.46mg% Iron 9.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley leaves