Italian Cheddar Bake (Macaroni & Cheese Casserole)


Food.com
25 mins (prep 15, cooking 10)
7 ingredients
4 servings
I think this is one of those Kraft recipes off the back of their macaroni & cheese, but anyway, it's pretty tasty & simple.

Categories:  served-hot , pasta,-rice-and-grains , italian , 3-steps-or-less , ground-beef , comfort-food , beef , taste~mood , cheese , pasta , one-dish-meal , elbow-macaroni , eggs~dairy , time-to-make , <-30-mins , european , easy , kid-friendly , presentation , main-dish , meat ,
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Ingredients

Nutrition

Serving Size (180.58 g)
Servings 4
Amount per Serving
Calories 324.69 Calories from Fat 222.3
% Daily Value *
Total Fat 24.7g 151.99%
Saturated Fat 15.62g 312.43%
Trans Fat 0.0g %
Cholesterol 77.63mg 103.51%
Sodium 686.27mg 114.38%
Total Carbohydrate 7.31g 9.74%
Dietary Fiber 1.03 g 16.44%
Sugars 4.0 g %
Protein 19.35g 154.77%
Vitamin A 917.62IU% Vitamin C 8.12mg%
Calcium 568.03mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
macaroni and cheese, lean ground beef, dried oregano
 

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