Italian Cheese Bread
55 mins (prep 40, cooking 15)
12 ingredients
1 servings
This savory Italian flatbread can be made from scratch in less than an hour. For even faster preparation, dough can be made in food processor. Recipe is slightly changed, but is originally from Taste of Home magazine. YUMMY!

Categories:  <-60-mins , oven , number-of-servings , breads , equipment , cheese , eggs~dairy , yeast-breads , time-to-make ,
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Serving Size (654.03 g)
Servings 1
Amount per Serving
Calories 1409.82 Calories from Fat 226.62
% Daily Value *
Total Fat 25.18g 38.74%
Saturated Fat 2.94g 14.69%
Trans Fat 0.39g %
Cholesterol 0.89mg 0.3%
Sodium 3500.69mg 145.86%
Total Carbohydrate 256.42g 85.47%
Dietary Fiber 8.68 g 34.74%
Sugars 11.2 g %
Protein 33.59g 67.17%
Vitamin A 15.42IU% Vitamin C 0.02mg%
Calcium 71.67mg% Iron 14.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared, dried oregano, dash pepper, grated parmesan cheese, shredded mozzarella cheese