Italian Cheese Bread Ring
45 mins (prep 15, cooking 30)
12 ingredients
1 servings
This is a very delicious bread with an Italian cheese filling, I have been making it for years and am never disappointed. Very easy to make, it is a yeast batter bread so no kneading is required, I like to cut into this and serve while it is still warm. The cheese is actually a filling and not mixed in with the batter.

Categories:  <-60-mins , european , italian , number-of-servings , breads , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (1208.61 g)
Servings 1
Amount per Serving
Calories 4217.51 Calories from Fat 1535.67
% Daily Value *
Total Fat 170.63g 262.51%
Saturated Fat 37.01g 185.04%
Trans Fat 0.0g %
Cholesterol 82.8mg 27.6%
Sodium 5812.49mg 242.19%
Total Carbohydrate 560.38g 186.79%
Dietary Fiber 21.58 g 86.33%
Sugars 119.5 g %
Protein 109.67g 219.34%
Vitamin A 6589.63IU% Vitamin C 7.25mg%
Calcium 1914.61mg% Iron 33.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded mozzarella cheese