Italian Cheese Fondue
20 mins (prep 10, cooking 10)
13 ingredients
2-3 servings
Fondue made with two cheeses: mozarella cheese and either gorgonzola cheese OR provolone cheese, mixed with wine and herbs and served with your favorite choice of dippers. (Note: The gorgonzola will make a more pungent fondue.)

Categories:  served-hot , holiday , for-1-or-2 , <-30-mins , dip , presentation , quick , number-of-servings , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (304.24 g)
Servings 2
Amount per Serving
Calories 346.3 Calories from Fat 137.34
% Daily Value *
Total Fat 15.26g 46.95%
Saturated Fat 5.26g 52.64%
Trans Fat 0.0 %
Cholesterol 61.24mg 40.82%
Sodium 1614.12mg 134.51%
Total Carbohydrate 15.27g 10.18%
Dietary Fiber 3.9 g 31.19%
Sugars 2.62 g %
Protein 27.32g 109.29%
Vitamin A 737.81IU% Vitamin C 105.99mg%
Calcium 74.09mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian, grated mozzarella cheese, grated provolone cheese, fresh basil leaves, crusty italian bread