Italian Cheese Pie


Food.com
95 mins (prep 20, cooking 75)
8 ingredients
2 servings
This recipe can serve as a main dish or an appetizer cut into small pieces. For the meat and cheese, buy it in 1/4 inch slices and then dice it into smaller pieces. You can freeze any extra pies you make. This pie is delicious cold, but it's better warm.

Categories:  ham , italian , high-in... , equipment , cheese , egg , appetizer , low-carb , oamc~freezer~make-ahead , main-dish , oven , meat , number-of-servings , for-large-groups , taste~mood , christmas , <-4-hours , savory-pies , high-calcium , low-in... , eggs~dairy , time-to-make , holiday , european , high-protein , pork , savory ,
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Ingredients

  • 1/2 lb extra-sharp provolone cheese, cut into 1/4-inch pieces
  • 1/2 lb sharp provolone cheese, cut into 1/4-inch pieces
  • 1/4 lb genoa salami, cut into 1/4-inch pieces
  • 1/4 lb boiled ham, cut into 1/4-inch pieces
  • 2 cups mozzarella cheese, shredded
  • 1 (32 ounce) ricotta cheese
  • 1/2 lb pecorino cheese, grated
  • 2 (9 inch) frozen deep dish pie shells

Nutrition

Serving Size (804.35 g)
Servings 2
Amount per Serving
Calories 1520.9 Calories from Fat 801.54
% Daily Value *
Total Fat 89.06g 274.04%
Saturated Fat 56.99g 569.93%
Trans Fat 0.0g %
Cholesterol 352.17mg 234.78%
Sodium 3132.35mg 261.03%
Total Carbohydrate 24.5g 16.33%
Dietary Fiber 4.26 g 34.07%
Sugars 5.36 g %
Protein 155.09g 620.34%
Vitamin A 4154.49IU% Vitamin C 0.0mg%
Calcium 4069.98mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sharp provolone cheese, genoa salami, boiled ham, pecorino cheese
 

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