Italian Cheesecake
300 mins (prep 60, cooking 240)
8 ingredients
1 servings
Moist, light, and probably too many calories... This cheesecake was an Italian cheesecake. I downloaded about 6 recipes, read a bit, then used mostly Rachael Ray's recipe; Martha Stewart, and La Travola's directions; and a few twists of my own. I had never made any kind of cheesecake before, so I had no clue what I was doing... I need to write down this recipe before I forget! I had heard that Italian cheesecakes were dry; this was not, it was moist, light, sweet, and slightly citrus flavor, but subtle. Time includes rest times.

Categories:  european , italian , cheese , egg , low-in... , low-sodium , eggs~dairy , dessert ,
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Serving Size (1829.47 g)
Servings 1
Amount per Serving
Calories 4107.72 Calories from Fat 1791.09
% Daily Value *
Total Fat 199.01g 306.16%
Saturated Fat 126.59g 632.96%
Trans Fat 0.0 %
Cholesterol 775.04mg 258.35%
Sodium 1357.23mg 56.55%
Total Carbohydrate 436.15g 145.38%
Dietary Fiber 1.76 g 7.04%
Sugars 383.04 g %
Protein 156.48g 312.96%
Vitamin A 6926.4IU% Vitamin C 0.35mg%
Calcium 2865.36mg% Iron 5.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small orange, large eggs, confectioners' sugar