Italian Chicken and Mushroom Skillet
95 mins (prep 25, cooking 70)
15 ingredients
7-8 servings
Very tasty chicken dish, one that I have made many times... this can be made with skin and bone-on chicken also. Add in some crushed hot pepper flakes if desired to turn up the heat! Remember, if you are using skin and bone-on chicken pieces to cook for a longer time. This complete recipe is made in one large skillet, or Dutch oven.

Categories:  beginner-cook , poultry , low-sat.-fat , comfort-food , taste~mood , equipment , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , holiday , chicken , low-cholesterol , low-calorie , easy , main-dish , meat , healthy , vegetable , healthy-2 , stove-top ,
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Serving Size (6.43 g)
Servings 7
Amount per Serving
Calories 1.73 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.11%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.25mg 0.36%
Total Carbohydrate 0.4g 0.93%
Dietary Fiber 0.09 g 2.43%
Sugars 0.26 g %
Protein 0.09g 1.28%
Vitamin A 32.22IU% Vitamin C 0.46mg%
Calcium 0.76mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, seasoning salt, stalks celery, green bell pepper, minced fresh garlic, dry red wine, fresh sliced mushrooms, stewed tomatoes, dried basil, dried oregano