Italian Chicken and Vegetable Soup
55 mins (prep 10, cooking 45)
11 ingredients
6-8 servings
The following recipe is courtsey of Paula Deen. Easy and absolutely delicious. I have also added ditali pasta to this recipe for a nice addition. Other small shaped pasta would work equally as well.

Categories:  <-60-mins , chicken , chicken-breast , easy , 3-steps-or-less , poultry , meat , clear-soup , soups-&-stews , vegetable , time-to-make ,
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Serving Size (351.07 g)
Servings 6
Amount per Serving
Calories 452.85 Calories from Fat 106.74
% Daily Value *
Total Fat 11.86g 109.51%
Saturated Fat 2.78g 83.43%
Trans Fat 0.0g %
Cholesterol 45.9mg 91.81%
Sodium 237.98mg 59.5%
Total Carbohydrate 76.34g 152.68%
Dietary Fiber 32.78 g 786.83%
Sugars 5.38 g %
Protein 28.8g 345.61%
Vitamin A 7115.09IU% Vitamin C 57.59mg%
Calcium 1258.37mg% Iron 28.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, diced tomatoes with basil