Italian Chicken Meatball Soup With Barley
95 mins (prep 35, cooking 60)
20 ingredients
6-8 servings
This soup bursts with flavor. Now that I've moved back to "The Great Northwest", it has become a favorite on rainy, gray days. Serve with crusty bread and a salad of spinach and tomatoes topped with toasted pine nuts.

Categories:  chicken , european , italian , poultry , main-dish , meat , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (437.88 g)
Servings 6
Amount per Serving
Calories 338.79 Calories from Fat 47.61
% Daily Value *
Total Fat 5.29g 48.81%
Saturated Fat 1.46g 43.85%
Trans Fat 0.0g %
Cholesterol 3.4mg 6.8%
Sodium 594.34mg 148.59%
Total Carbohydrate 57.1g 114.21%
Dietary Fiber 5.01 g 120.25%
Sugars 6.29 g %
Protein 17.51g 210.18%
Vitamin A 330.09IU% Vitamin C 9.65mg%
Calcium 177.47mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme leaves, dried sage, dried marjoram, dried oregano leaves, diced carrots, fresh ground black pepper, ground turkey, freshly grated romano cheese, chopped fresh parsley, chopped fresh parsley, freshly grated parmesan cheese