Italian Chicken Meatballs
90 mins (prep 30, cooking 60)
21 ingredients
6 servings
I love a good meatball, but -for some reason- mine tend to fall apart all the time. Finally, I found a blend of ingredients that hung together and had a flavor that was less "tomato and basil" (like many Italian dishes) but was rather "fennel, thyme, and garlic."

Categories:  chicken , european , italian , poultry , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (149.21 g)
Servings 6
Amount per Serving
Calories 260.82 Calories from Fat 99.09
% Daily Value *
Total Fat 11.01g 101.63%
Saturated Fat 1.81g 54.22%
Trans Fat 0.0g %
Cholesterol 1.89mg 3.78%
Sodium 862.42mg 215.61%
Total Carbohydrate 33.06g 66.12%
Dietary Fiber 4.83 g 115.82%
Sugars 6.56 g %
Protein 9.47g 113.65%
Vitamin A 732.64IU% Vitamin C 21.44mg%
Calcium 189.9mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, dried basil, dried marjoram, dried thyme, vidalia onions, green bell peppers, skim milk, ground chicken, dried marjoram, dried thyme